The history of rum is above all a history of travel, of conquests, of discoveries. It is the story of a distillate that accompanies men in their frontier desires, through unknown lands and skies. A story sometimes sweet, like the climate and the paradisiacal vegetation of the islands of the New World, but also bitter, cruel, made of prevarications and contrasts. A story full of contradictions, which can be found in the ancient and unconventional flavour of a distillate born from an adventure, ennobled by time and become legendary.

In tasting it, the senses dance among creamy notes of wood and dried fruit, let themselves be lulled by vanilla and chocolate, and lose themselves in the echo of a Merengue in the distance.